Week 2
|
Breakfast |
Lunch |
Snacks |
| Monday |
CEREAL with 2% MILK or OATMEAL, MIXED FRUIT CUP, COFFEE / JUICE / 2% MILK |
LIVER, RICE, GREAN PEAS, BUTTERED BREAD, SALAD, 2% MILK |
GRAHAM CRACKERS,2% MILK / JUICE |
| Tuesday |
SCRAMBLED EGGS, TOAST, ORANGE COFFEE / JUICE / 2% MILK |
VEGETABLE SOUP/ TURKEY SANDWICH, APPLESAUCE,2% MILK |
PEANUT BUTTER CRACKERS, JUICE |
| Wednesday |
OATMEAL, CINNAMON TOAST, COFFEE / JUICE / 2% MILK |
MEATLOAF, MASHED POTATOES, STEAMED BROCCOLI,SALAD,2% MILK |
GRAHAM CRACKERS, 2% MILK |
| Thursday |
SCRAMBLED EGGS, TOAST, MIXED FRUIT CUP, COFFEE / JUICE / 2% MILK |
BAKED CHICKEN & RICE, MIXED VEGETABLES, (alternate veg: CORN or SPINACH),MASHED POTATOES, 2% MILK |
GRAHAM CRACKERS, PEACHES, 2% MILK |
| Friday |
EGGS, TOAST, HASH BROWNS, COFFEE / JUICE / 2% MILK |
BROILED FISH, MACARONI& CHEESE, GREEN BEANS, SALAD,2% MILK |
ICE CREAM/COOKIES, 2% MILK |
| Alternatives |
VEGETABLES EVERY MEAL |
CRACKERS |
SALAD 3 TIMES WEEKLY |
|
CHICKEN&NOODLES / STRING BEANS |
BUTTERED BREAD / FRUIT CUP |
CHILI/SALAD/FRUIT/MILK |
|
TUNA SALAD SANDWICH / BAKED BEANS |
LENTIL SOUP / TURKEY SANDWICH |
|
